Sunday, July 27, 2008
OK, back to Peru and possibly the best vacation day I've had this decade.
The three of us who were weren't either on the Inca treck--or recovering from having been ferried down from it on burros while passing out from altitude sickness--had a leisurely breakfast at 5:30am, and rolled out with the professor-guide and yet another best-driver-in-Cusco in a brand new Hyundai truck that had some kind of radar that lets you overtake other cars right ahead of blind curves.Today’s trip took us over the pass behind Saksaywaman to the Sacred Valley, the center of Incan agriculture and the fortress cities of Pisac and Ollyantaytambo. First stop was a tourist market, which was actually fascinating since we were there hours before the hordes of other tourists whose tours didn’t eschew meaningless amenities like sleep or breaks. So we saw the traders coming in on bicycle rickshaws, or with their children pushing carts with their merchandise.As a side note, even though the rural areas of Peru a desperately poor, we didn’t see any beggars, or any malnourished people. Even the feral dogs in the streets were amazingly well fed. Also, almost every village had its school or schools and some health services--in many cases the best building in town. But it’s still gut wrenching to see farmers plowing with wooden plows and oxen next to a brand new resort hotel or people haggling over a fraction of a dollar. (One more of my “lets strangle the tourists” moments).
Speaking of which, our next stop, the llama preserve/craft cooperative that set the lone female on the tour into a 45 minute bout of constant cooing, showed the other extreme: amazing handiwork, great designs, but at prices that made my Bay Area accustomed eyes water. Wall hangings for many hundreds or thousands of dollars, baby Alpaca pillows for over $100,.. and so on. Very interesting, but they’d probably make ten times the money if their customers wouldn’t just kneel over from sticker shock. Somehow, in every developing country I've been in, there are these few places where the prices are not only completely out of whack with the local economy--which is basically every store that caters to tourists, even if it's still cheap--but where the pricing is even out of alignment with what 99% of the tourists can afford, are willing to spend, or would have to pay if the same merchandise would be sold at a fancy boutique on 5th Avenue. Most of us don't go to Peru expecting to spend the price of a new car for a 3 foot square carpet.
Next stop Pisac, probably the most fascinating Inca town on the entire trip (I’m looking at you Machu Picchu). It sits high on a ridge over the river and the new town and unlike MP and Ollyantaytambo, you can see the signs that people actually lived there for hundreds of years like groves worn into the stones from people walking over them, buildings from different eras, rich houses, poor houses, barracks and so on. Unfortunately, we only spent a few hours here. Fortunately, the next stop was an empanada stand and the crafts market in Pisac. Here prices were 1/40th of the shop we went to in the morning, and the things way more authentic. I bought some nice silver pendants, and--the coolest thing ever--tiny handmade beads formed and painted like gaudy human skulls at 3 cents each. Voodoo bracelet, here I come.
After a long drive through the agricultural heartland, we arrived at Ollyantaytambo, the last--and unfinished--mayor Inca town that guards the entrance to to valley from the jungle and the Machu Picchu area. Unlike Pisac, it really is unfinished to the point where some of the gigantic stoned are still left of the ramps leading up to the their intended position. On the bright side, it’s also the only place where the Inca beat the Spanish--at least until they came back with reinforcements. The town underneath it turned out to be the only remaining largely unchanged Inca-designed town in Peru and a fascinating place for exploration on the next day, but the vibe that night was a bit dicy. Maybe just because I was totally wiped from the drive and the walking up-and-down mountains thing, or it was that the guide told the two girl joining back up with us in the hotel after one collapsed on the Inca trail.
It’s also here that I had the once a trip OMG WTF moment when I watched the aforementioned ox plow--ironically Ollyantaytambo is also the most overpriced town in Peru thanks to the isolation and the tourists. It even beat Aguas Caliente, the jump off point to Machu Picchu where some overbuilding and competition has driven the prices down to a more palatable level. Dinner at the hotel was the most expensive meal of the trip and it wasn’t even that good. But I got the picture of this hummingbird outside my room, so all is good.
Sunday, July 20, 2008
5 minute fridge-pantry blueberry cobbler:
1.5 inches of blueberries in a baking form
1 tablespoon cornstarch
1 glug of self raising flour with a bit of baking powder.
1/3 of the flour in brown sugar
1 handful roasted salted almonds (takes care of the 'pinch of salt' in the recipe)
milk to thin
3 pieces of butter
all processed in a mini-food processor to "crumbly"
Bake in toaster oven at 425 until done. Server with whipped cream--or if you are out of it like I was, yogurt with agave syrup.
Saturday, July 19, 2008
Friday, July 18, 2008
Thursday, July 17, 2008
After going through the in-town attractions like the sun temple (now part of a Dominican monastery), the Plaza De Armas, and the cathedral, we got up the mountain to Sakaywaman—the big Inca fortress/temple overlooking Cusco. Absolutely fascinating, and looks a lot like Mycenae with the huge monolithic stone walls. Unlike Mycenae, the excavation is still in full swing, and according to the professor, they just discovered that the area is three times larger than they thought.
Sidenote 1: It's actually pronounced sexywoman (yes, there is a t-shirt, and no, I didn't buy it).
Sidenote 2: The camouflaged "refugees from Spamalot" PortAPotties made me laugh.
Every hotel in the Andes has big thermos cans of coca tea 24-7 --with our without supplemental leaves. It really really helps with the altitude headaches. I didn't get to chew any, but the Inca trekkers in our group got a wad on the first incline and never stopped until they hit level ground again. Nobody went to the next step: brown guinea pigs and a shaman.
We didn’t really have a problem, except for an almost comical incident where a 10 year old boy tried to grab a camera. When the owner didn’t relinquish it, he dropped on the floor and hand an angry crying fit.
This is not to say that it might not be a problem; the rich touristy parts and the slum-like areas where the refugees from the 1990s civil war reside are only a few blocks apart.
And the gulf between rich and poor is huge. We managed to get a professor from the university as tour guide—he does the work because he makes more in a half-day of guiding than in a month on his normal salary ($200/month). So yeah, we tended not to o out alone at night.
The hotel for example went from 8 feet of Inca walls on the ground floor to Spanish colonial on the higher walls.
Another thing that cut the Incan flair, but at the same time probably decreased the crime rate, is that the Peruvian government banned street vendors from the main square a few years ago. Now all of the crafts vendors are down in a huge warehouse a half hour walk away. We went down there on the second day and stocked up on amazingly cheap hats, belts, scarves, and pendants. Some obviously went a bit over the edge.
Tip for the future: buy clothing items here, but artisan stuff in Pisac. The quality and choice is much better.
Still somewhat unable to get Quechan food: Peruvians seem to live of pasta, fries, grilled chicken and … . On the whole trip, we ate maybe three of the 4000 different kinds of potatoes and quinoa.
Wednesday, July 16, 2008
P.S. Guinea pig has the taste and texture of bicycle inner tubes. Alpaca's pretty good, though. And raw fish in developing countries doesn't kill you.
- Cut off the top and the stem of the onion
- Cut the onion in half
- Peel off the outer layer, unlike in the stem-on method, it comes off easily in one piece
- Put the onion halves on the cutting board flat side down
- Turn 90 degrees and slice each half into "almost moons", leaving about half an inch at the end facing away from you.
- Turn 90 degrees and dice, starting at a slight angle to get a radial pattern.
- With the CIA method, peeling each half takes longer, because the skin is still attached at the stem end.
- Moons is faster than the CIA stick pattern because you can slice across instead of forcing the knife straight down
- You don't have to make the horizontal cuts before dicing
- The onion doesn't start to fall apart after the horizontal slices
This works especially well when I do micro dice like for lightning gyros:
- Cube some meat
- Brown quickly in olive oil in a hot skillet
- Pepper, salt, add some oregano
- When the oregano gets fragrant, deglaze with a few tbs broth or whatever is at hand. Turn off.
- While the deglazing liquid cooks down, mix 1/2 cup of pre-made or leftover tsatziki with a bit of yoghurt, good olive oil, and 1/10th inch diced tomatos, onions, and cucumbers. Adjust salt and pepper. (If you have no tsatziki, use yoghurt and add some crushed garlic and lime juice).
- Serve meat on toasted flour tortilas or pita with a bit of the "salsa"
Sunday, July 13, 2008
Friday, July 11, 2008
All in all, the Amazon seems less dense and--at least at this time--colder than Belize, Thailand, or Africa. But it has the same amount of biting and stinging bugs. Thankfully, DEET and permethin are a wonderful combination to keep the bite count to dozens instead of hundreds. The rest of the day was spent hiking through the jungle with local guides who did a great job of pointing out uses or local plants, dyes, and other natural resources. We also fit in a short boat ride using a raft with a peculiar Peruvian "cayman tail" rudder of a type I've never seen, but that worked extremely well. In the evening we went for a soccer game/river swim after assurances that the stretch of river was reasonably clear of piranhas, caymans, and these nice little fish which creep up the urethra and then anchor themselves with bony hooks.Lunch and dinner were lavish affairs with pork, local fruit juices, and veggies from the highlands. Ironically, while all the food was great, the far and away best dish was a chickpea stew. They also provided the first exposure to coca tea, which tasted a lot better than the instant coffee that seems de rigueur in all large coffee exporting countries. Couldn't they just keep some of the decent stuff?
Jungle tip 1: If you bathe in a river where you can't see the bottom, throw in some dirt and see if anything reacts before going in.
Jungle tip 2: Don't roll up you pants past the point on your legs where you stopped slathering on DEET. Once group member got dozens of bites on a two inch ring around both legs.
Jungle tip 3: Even if the current doesn't seem that strong, check your bearings every 30 seconds or so.
I got to SFO at 12:10AM for the 1:45 flight to Lima via El Salvador on TACA (unrelated side note, the TACA and LAN planes were all on time, clean, spacious, and served edible food, including killer Aroz con Pollo. Why can't US airlines match that?) to Lima via El Salvador. Most of Lima is a dump and I smelled the sweet coal fire smog for the first time since my last visit to the GDR 20 years ago.
Nice hotel in Miraflores, a really nice and affluent part of Lima. and we immediately went for food and Pisco Sours with the tour guide to get over the shock that we'd be getting up at around 5:30 for the next few days. The next morning we flew to Puerto Maldonado in the Peruvian Amazon, went on a bumpy 45 minute ride on a dirt road to the boat launch, and a 4 hour motorized canoe ride past gold mining rafts,
and interesting bathroomsinto the deepest Amazon outback. I'm always surprised how not tall most of the jungle actually is: most trees are around 40-60 feets and the real giants are hard to find.